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Sesame Bread Recipe Veg CD CBF 70mins plus proving
Makes 2 loaves Cold Vegetarian Savoury Bread Baked Fayre Ingredients: 4 teasp Active Dry Yeast 450g/1lb Medium Rye Flour 450g/1lb Wholemeal Flour 600ml/20fl.oz. Warm Milk 15g/˝oz. Soft Brown Sugar 1 ˝ teasp Salt 1 Egg, beaten 1 tbsp Sesame Seeds Instructions 1. Blend the yeast with 3 tablespoons of the milk. Mix together the flours, salt and sugar in a warmed bowl then make a well in the centre and pour in the yeast liquid and remaining milk. Draw the dry ingredients into the liquid and mix until a smooth dough is formed. 2. Turn onto a lightly floured surface and knead for 10 minutes until the dough becomes elastic. Place in a bowl, cover with a damp cloth and leave in a warm place for 1 to1-1/2 hours until doubled in size. 3. Turn onto a floured surface, knead for a few minutes then cut the dough in half and form each piece into a loaf shape. Place in 2 lightly oiled loaf tins, cover with a damp cloth and leave in a warm place for 40-45 minutes or until risen to the top of the tins.
4. Preheat the oven to 240C, 475F, Gas mark 9.
5. Brush the tops of the loaves with the beaten egg and sprinkle the sesame seeds over the top. 6. Bake in the centre of the very hot oven, for 15 minutes then reduce the temperature to hot, 200C, 400F, Gas mark 6, transfer the tins to a lower shelf and bake for a further 25-30 minutes or until the bread sounds hollow when tapped underneath. Cool on a wire tray.
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