Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Sesame Bread Recipe   Veg   CD  CBF  70mins plus proving

 

Makes 2 loaves    Cold  Vegetarian  Savoury Bread    Baked Fayre

 

Ingredients:

4 teasp Active Dry Yeast

450g/1lb Medium Rye Flour

450g/1lb Wholemeal Flour

600ml/20fl.oz. Warm Milk

15g/˝oz. Soft Brown Sugar

1 ˝ teasp Salt

1 Egg, beaten

1 tbsp Sesame Seeds

 

Instructions

 

1. Blend the yeast with 3 tablespoons of the milk. Mix together the flours, salt and sugar in a warmed bowl then make a well in the centre and pour in the yeast liquid and remaining milk. Draw the dry ingredients into the liquid and mix until a smooth dough is formed.

 

2. Turn onto a lightly floured surface and knead for 10 minutes until the dough becomes elastic. Place in a bowl, cover with a damp cloth and leave in a warm place for 1 to1-1/2 hours until doubled in size.

 

3. Turn onto a floured surface, knead for a few minutes then cut the dough in half and form each piece into a loaf shape. Place in 2 lightly oiled loaf tins, cover with a damp cloth and leave in a warm place for 40-45 minutes or until risen to the top of the tins. 

 

4. Preheat the oven to 240C, 475F, Gas mark 9.

 

5. Brush the tops of the loaves with the beaten egg and sprinkle the sesame seeds over the top.

 

6. Bake in the centre of the very hot oven, for 15 minutes then reduce the temperature to hot, 200C, 400F, Gas mark 6, transfer the tins to a lower shelf and bake for a further 25-30 minutes or until the bread sounds hollow when tapped underneath. Cool on a wire tray.

 

 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk