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Slapan (Bakestones) Veg HT CBF Welsh 20mins
Serves 4 Hot Vegetarian Dried Fruit Cakes British Wales Europe
Ingredients 225g/8oz Flour
50g/2oz Butter
2 Eggs, beaten
A Pinch Bicarbonate of Soda
A Pinch of Baking Powder
50g/2oz Dried Fruit (e.g. sultanas, 50g/2oz Sugar
A little milk (if necessary)
Instructions
1.
In a large mixing bowl, rub the butter into the flour with your fingertips until
it
2.
Add the eggs and remaining ingredients and beat to make a thick batter.
3.
Heat
a griddle or large frying pan until hot.
4.
Place spoonfuls of the batter mixture onto the hot griddle
and cook on both
5. To serve - split in two and butter well. Eat whilst still hot.
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