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South African Rusks Veg CD CBF South African 40mins plus dryingSouth African Name: Beskuit Makes 24 Cold Vegetarian Biscuits Baked Fayre Sth. Africa Ingredients Instructions 1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease 2 or 3 baking sheets. 2. Place the flours, sugar, salt, baking powder and ground cinnamon in a large mixing bowl and blend well. 3. Place the remaining ingredients in a measuring jug, mix well then add to the flour mixture and mix to a soft dough. 4. Turn onto a floured surface and roll out to 12mm/ ½ -inch thickness. 5. Cut the dough into 24 rectangles, place 5cm/2-inches apart on the prepared baking sheets and bake for about 25 minutes until crisp and golden brown. 6. Remove from the oven and pile onto a baking sheet. Reduce the oven temperature to very low then return the rusks to the oven and leave for 12 hours to dry out. warning: The finished rusks are very dry and hard and should only be used to dunk in coffee. |
