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St. George's Cake Recipe Veg CD CBF Spanish 60minsMakes 1 x 20cm/8 inch cake Cold Vegetarian Cakes Baked Fayre Spain Europe Ingredients: 6 Eggs, separated 150g/5oz Caster Sugar 200g/7oz Flour For the filling 1 tbsp Cocoa Powder 200g/7oz Softened Butter 275g/10oz Icing Sugar Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a 20cm/8inch cake tin. 2. Whisk the egg whites with the sugar until stiff. Beat the egg yolks then add to the whites. Add the flour and mix gently. Pour into the tin and bake in the oven for 40 minutes until browned. Remove from the tin and leave to cool on a wire rack. 3. Meanwhile, in a mixing bowl, beat together the cocoa powder, butter and icing sugar. 4. Slice the cake horizontally into three. Spread the bottom layer with half the filling then place the middle layer on top and spread with the remaining filling mixture. Refrigerate until ready to serve.
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