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Strudel Pastry Recipe Veg HT CD CBF 15mins plus resting A traditional Austrian strudel pastry recipe
Makes approx. 225g/8oz Hot Cold
Vegetarian Pastries
Baked Fayre
Ingredients 225g/8oz Strong Plain Flour 1 teasp Salt 3 tbsp Vegetable Oil Approx 150ml/5fl.oz. Warm Water Melted butter - for brushing
Instructions 1.
Place the flour and salt in a large mixing bowl, add the oil and water and mix
to a ball with your hands. 2.
Turn onto a lightly floured surface and knead for 5 minutes until smooth then
return to the bowl, cover with
clingfilm and leave to rest for 1 hour. 3. After the resting period, turn onto a lightly
floured surface, roll out the dough quite thinly, cover with a damp tea towel
and allow to rest for 15 minutes. 4. To use, stretch the pastry very thinly into a larger
rectangle. Brush with butter before using.
More Biscuit/Cookies & Pastries Recipes
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