Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Tahitian Sweet Bread Recipe  Veg  CD  CBF  Tahitian  75mins

 

Makes 1 loaf   Cold  Vegetarian  Fruit  Baked Fayre Tahiti  French Polynesia  Oceania

 

Ingredients
175g/6oz Plain Flour
100g/4oz whole wheat flour
175g/6oz Sugar
1 teasp Bicarbonate of Soda
1 teasp Baking Powder
1/2 teasp Salt
240ml/8fl.oz. Plain Yogurt
2 large Egg Whites
2 tbsp Vegetable Oil
1 teasp Vanilla Extract

1/2 teasp crystallized Ginger

The juice and Zest of 2 Oranges
100g/4oz dried Mango
100g/4oz dried Pineapple

 

Instructions


1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a  23x13cm 9x5-inch  loaf tin. 


2. In a large bowl, mix together the  flours, sugar, soda, baking powder and salt. 

 

3. In a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger. 

 

4. Add the yogurt mixture to the flour mixture and stir just until combined. Do not over-mix or beat batter until smooth.


5. Stir in zest, mango and pineapple until just blended then pour into the prepared tin and level the surface. 

 

6. Bake for about 50 minutes or until a toothpick inserted in the centre comes out clean.  Allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

 


 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk