Veg CD CBF 30mins
Vegetarian Nuts Baked Fayre Biscuits Dairy Free
100g/4oz Castor Sugar
75g/3oz Plain Flour
2 Egg Whites
3 level tbsp Ground Almonds
1. Preheat oven to 200C, 400F, Gas
mark 6 and grease several baking sheets or line with parchment paper.
2. Place all the ingredients in a
large mixing bowl and mix thoroughly.
3. Using a spatula which has been dipped
in cold water, spread the mixture onto the baking sheets or parchment paper
into round circles about 10cm/4-inches in diameter and approx 4mm/
4. Bake for 5-6 minutes or until golden
brown around the edges.
5. Whilst still hot, remove with a
spatula and form into tuille shapes by gently folding each biscuit over the
handle of a wooden spoon.
6. Cool on wire racks then store in an
airtight container until ready to use.
Serve with ice cream as an alternative
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