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Tuilles Recipe Veg CD CBF 30mins
Makes 36 Cold Vegetarian Nuts Baked Fayre Biscuits Dairy Free
Ingredients 100g/4oz Castor Sugar 75g/3oz Plain Flour 2 Egg Whites 3 level tbsp Ground Almonds
Instructions
1. Preheat oven to 200C, 400F, Gas mark 6 and grease several baking sheets or line with parchment paper.
2. Place all the ingredients in a large mixing bowl and mix thoroughly.
3. Using a spatula which has been dipped in cold water, spread the mixture onto the baking sheets or parchment paper into round circles about 10cm/4-inches in diameter and approx 4mm/ 1/8th-inch).
4. Bake for 5-6 minutes or until golden brown around the edges.
5. Whilst still hot, remove with a spatula and form into tuille shapes by gently folding each biscuit over the handle of a wooden spoon.
6. Cool on wire racks then store in an airtight container until ready to use.
Serve with ice cream as an alternative to wafers.
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