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Instructions
1. Place the flour
in a large mixing bowl together with the baking powder, chopped almonds, caster
sugar and salt and mix well.
2. Make a well in
the centre, add the egg, margarine and vanilla extract and knead to a stiff
dough.
3. Cover the bowl with a tea towel and allow the dough to rest for 10
minutes.
4. Preheat the
oven to 180C, 350F, Gas Mark 4 and line 2-3 baking sheets with parchment or
greaseproof paper.
5. Pull off small pieces of the dough (about the side of a golf ball) and
shape into crescents
6. Place
spaced out on the lined baking sheets and bake for 15 minutes or until
golden.
7. Remove from oven and leave for a few minutes before transferring to wire
rack.
8. Whilst still
warm, dust with icing sugar. Allow to cool completely then just before serving,
dust again with lots of icing sugar.
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