|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Two Cheese Drop Biscuits Veg HT CBF English 40mins
Makes 12 Hot Vegetarian Baked Fayre Cookies England Britain British Europe
Ingredients 250g/9oz Plain White Flour 2 tbsp Sugar 2 teasp Baking Powder 3/4 teasp Cream of Tartar 1/2 teasp Salt 125g/5oz Butter, cubed 125g/5oz Mature Cheddar Cheese, Grated and chilled 50g/2oz Stilton Cheese, coarsely crumbled and chilled 300ml/10fl.oz. Buttermilk 1 large Egg
Instructions
1. Preheat the oven to 200C, 400F Gas Mark 6 and lightly grease and flour 2 or 3 large baking sheets.
2. In a large mixing bowl, mix together the flour, sugar, baking powder, cream or tartar and salt until well blended.
3. Rub the butter into the flour mixture until it resembles coarse breadcrumbs.
4. Add the cheeses and rub in with your fingertips until well incorporated.
5. In a measuring jug or bowl, mix together the buttermilk and egg. Add the buttermilk mixture to flour mixture, stirring with a metal spoon or knife. Do not beat. Continue to stir until the mixture is evenly moistened.
6. Drop large spoonfuls of the mixture onto the prepared baking sheets, making sure you space them well apart then bake for 15-20 minutes until golden brown and crisp on the outside. Serve warm.
More Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference. |
