CD CBF 30mins plus cooling
36 Cold Vegetarian Biscuits Baked Fayre
50g/2oz Unsalted Butter (room temperature)
75g/3oz Vanilla Sugar
2 Egg Whites
50g/2oz Plain Flour
A Pinch of salt
1. Preheat the oven to 200C, 400F, Gas Mark 6 and well butter some solid baking
Place the butter and sugar in a mixing bowl and beat with a wooden spoon until
light and fluffy.
Add the egg whites and beat well.
Gradually add in flour and salt and mix until well blended. The mixture will be
Drop teaspoonfuls of the batter onto the buttered baking sheets, spacing well
apart as they will spread. Bake for 7-8 minutes until the edges are golden brown
but the centres are still pale. Cool on wire racks.
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