Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Vegan Mincemeat Muffins   Veg  CD  CBF  40mins plus cooling


Makes 12   Cakes Cold Vegetarian Vegan Cake Baked Fayre Christmas Dairy Free Eggless

 

NB   You can use ordinary mincemeat for a non-vegan/vegetarian version

Ingredients
1 tbsp Demerara Sugar
teasp Cinnamon
350g/12 oz Self Raising Flour
15ml/1 tbsp Baking Powder
175g/6 oz Caster Sugar
150ml/5 fl.oz. Sunflower Oil
330ml/11 fl.oz Water
150g/+5 oz Vegan Mincemeat

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly oil a 12 hole muffin tin. In a small bowl, mix together the Demerara sugar and cinnamon and set aside.

2. Sieve the flour and baking powder together into a large mixing bowl then add the caster sugar and mix well.

3. Make a well in the centre of the flour mixture the pour in the oil and water and mix working as quickly as possible. Do not over-mix.

4. Quickly fold in the mincemeat then spoon into the oiled muffin tin.

5. Sprinkle with the Demerara and cinnamon mixture then bake for 15-20 minutes until risen and golden brown. Cool on a wire rack.
 

 

 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk