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Welsh Cakes   HT CD  CBF  Welsh  35mins

 

Makes approx 12    Hot  Cold  Vegetarian  Cakes  Wales  British  Europe

Ingredients
225g/8oz Self Raising Flour

1 teasp Mixed Spice
100g/4oz Butter
50g/2oz Currants or Sultanas
75g/3oz Sugar
1 large Egg, lightly beaten
Milk, to mix

Instructions

1.  Sieve the flour and spices into a large mixing bowl then rub the butter into the flour mixture with your fingertips until it resembles breadcrumbs.

2. Stir in the currants and sugar  then add the egg and mix well until it starts to come together. If it is s not sticking together, add a little milk to get a  stiff dough, a little softer than pastry.

3. Turn onto a floured work surface and roll out  to just under 12mm/½-inch thick,  then cut into 7.55cm/3-inch rounds using a biscuit cutter.

4. Heat a griddle or large frying pan until very hot, lightly grease with oil butter, wiping the excess off,  then place some cakes on the griddle, spacing quite well apart and cook for about 4 minutes on each side until golden brown.

Serve warm or cold with or without butter.

 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

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