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Yaourtopita Veg CD CBF Greek 55mins plus coolingMakes 1 x 20cm/8-inch cake Cold Vegetarian Cakes Baked Fayre Greece Europe Mediterranean Ingredients Instructions 1. Preheat the oven to 170C, 325F, Gas Mark 3 and grease a 20cm/8-inch cake tin. Sift the flour, baking powder and bicarbonate of soda together several times into a large bowl. Set aside 2. In another bowl, cream together the butter and sugar until light and fluffy then gradually add the beaten egg yolks mixing well between each addition. 3. Add the sifted dry ingredients alternately with the yoghurt, and beat until smooth. 4. In another bowl, whisk the egg whites until stiff then fold into the cake mixture. Pour into the greased tin and bake for about 45 minutes. 5. Remove the cake from the oven, remove from the tin and allow to cool. 6. To serve - boil the sugar, water and lemon juice for 5 minutes then pour
over the cooled cake. Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. |
