Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

YoYos     Veg  HT  CD  Tunisian  60mins plus resting


Makes approx 24 doughnuts     Hot Cold Vegetarian Cakes Baked Fayre Dairy Free Eggless Tunisia Nth Africa North African

Ingredients
3 Eggs
60ml/2fl.oz. Vegetable Oil
60ml/2fl.oz. Orange Juice
2 tbsp freshly Grated or desiccated Coconut
50g/2oz Sugar
250g/9oz Plain Flour
1 teasp Bicarbonate of Soda (Baking soda)
Vegetable Oil for deep frying
For the Syrup
225g/8oz Sugar
480ml/16fl.oz. Water
2 tbsp Lemon Juice
240ml/8fl.oz. Honey

Instructions

1. Place the eggs, oil, orange juice, 1 tablespoon of the coconut, and sugar in a blender or food processor and process until smooth.

2. Transfer the mixture to a large mixing bowl then sift in flour and baking soda and knead to a soft dough, adding a little water if necessary. Cover bowl and set aside to rest for 1 hour.

3. Just before you are ready to cook the doughnuts, make the syrup by placing the sugar, water and lemon juice in a saucepan. Bring to the boil, stirring and cook until the sugar dissolves.

4. Reduce the heat then stir in the honey and the remaining 1 tablespoon of the coconut and simmer for 10 minutes. Keep warm.

5. Heat the deep fat fryer to 180C/350F.

6. Form the dough into balls about the size of a large walnut, then flatten slightly and punch a hole through centre using your finger which has been dipped in four.

7. Deep fry a few doughnuts at a time for about 4 minutes until golden brown on all sides. Drain on Kitchen paper.

8. Dip each doughnut into the warm syrup and serve immediately.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk