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YoYos
Veg HT CD Tunisian 60mins plus resting
Makes approx 24 doughnuts Hot Cold
Vegetarian Cakes Baked Fayre Dairy Free Eggless Tunisia Nth Africa North African
Ingredients
3 Eggs
60ml/2fl.oz. Vegetable Oil
60ml/2fl.oz. Orange Juice
2 tbsp freshly Grated or desiccated Coconut
50g/2oz Sugar
250g/9oz Plain Flour
1 ½ teasp Bicarbonate of Soda (Baking soda)
Vegetable Oil for deep frying
For the Syrup
225g/8oz Sugar
480ml/16fl.oz. Water
2 tbsp Lemon Juice
240ml/8fl.oz. Honey
Instructions
1. Place the eggs, oil, orange juice, 1 tablespoon of the coconut, and sugar in
a blender or food processor and process until smooth.
2. Transfer the mixture to a large mixing bowl then sift in flour and baking
soda and knead to a soft dough, adding a little water if necessary. Cover bowl
and set aside to rest for 1 hour.
3. Just before you are ready to cook the doughnuts, make the syrup by placing
the sugar, water and lemon juice in a saucepan. Bring to the boil, stirring and
cook until the sugar dissolves.
4. Reduce the heat then stir in the honey and the remaining 1 tablespoon of the
coconut and simmer for 10 minutes. Keep warm.
5. Heat the deep fat fryer to 180C/350F.
6. Form the dough into balls about the size of a large walnut, then flatten
slightly and punch a hole through centre using your finger which has been dipped
in four.
7. Deep fry a few doughnuts at a time for about 4 minutes until golden brown on
all sides. Drain on Kitchen paper.
8. Dip each doughnut into the warm syrup and serve immediately.
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