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Yoghurt Syrup Cake Veg CD CBF Turkish 60mins plus cooling
Turkish Name: Yogurt Tatlisi Makes 1x30cm/12-inch cake Cold Vegetarian Cakes Baked Fayre Turkey Europe Asia
Ingredients 250g/9oz Plain Yoghurt 200g/7oz Sugar 175g/6oz Semolina 75g/3oz Plain Flour 1 Egg 1 teasp Bicarbonate of Soda 1 teasp Ground Cinnamon For the Syrup 550g/1-1/4lb Sugar 480ml/16fl.oz. Water
Instructions 1. Preheat the oven to 180C,350F, Gas mark 4 and lightly grease a 30cm/12-inch square ovenproof dish.
2. In a large mixing bowl, blend together yoghurt and sugar thoroughly.
3. Add the egg and mix well.
4. Add the semolina, flour, bicarbonate soda and cinnamon and beat until well mixed.
5. Pour the mixture into the prepared dish and bake for about 45 minutes or until golden brown.
6. 10 minutes before the end of the cooking time, make the syrup by placing the ingredients in saucepan, bring to the boil then cook for 5 minutes.
7. Remove the cake from the oven and spike all over with a skewer. Pour the hot syrup over the warm cake. Allow the cake to cool and absorb most of the syrup. Serve cold cut into squares.
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