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Almond Cake Recipe

By

Veg CD CBF 70mins

 

This is an easy to make cake which is made by the all-in-one mixing method

Yield: Makes 1 x 20cm/8-inch cake Total time Keywords:  Cold  Vegetarian  Nuts  Cakes Baked Fayre Teatime

 

Ingredients

175g/6oz Ground Almonds

The grated rind of 1 Lemon

2 Eggs, beaten

175g/6oz Butter

175g/6oz Self Raising Flour

175g/6oz Caster Sugar

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3 and grease a 20cm/8 inch cake tin with a little butter.

 

2. Place all the ingredients in a large mixing bowl and mix well with a wooden spoon or an electric whisk until the mixture is well blended.

 

3. Transfer the mixture into the prepared cake tin and level with a palette knife. 

 

4. Bake in the oven for 1 hour until risen and golden. Cool on a wire rack.

 

End of instructions

Main quipment required to make this recipe

 

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A  20cm/8 inch cake tin

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A large mixing bowl

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Wooden Spoon

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Electric Mixer (optional)

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Palette Knife

 

Tips, Options and Substitutions

 

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Do not open the oven door for at least 45 minutes

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For an extra almond flavour, sprinkle the top with flaked almonds before baking

 

Additional information

Main Ingredients

Ground Almonds

Lemon Rind

Self Raising Flour

Caster Sugar

Butter

end of recipe

Related Recipes and Information

Cake Recipes 

Bread & Bun Recipes

 Biscuit/Cookies & Pastries Recipes

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