|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Almond Cake Veg CD CBF 70mins
Makes 1 20cm/8-inch cake Cold Vegetarian Nuts Cakes Baked Fayre
Ingredients: 175g/6oz Ground Almonds The grated rind of 1 Lemon 2 Eggs, beaten 175g/6oz Butter 175g/6oz Plain Flour 175g/6oz Sugar
Instructions
1. Preheat the oven to 170C, 325F, Gas mark 3 and butter a 20cm/8 inch cake tin. 2. Place all the ingredients in a bowl and mix well. Spread the mixture into the tin and level with a palette knife.
3. Bake in the oven for 1 hour until golden. Cool on a wire rack.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
