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Almond Shortcrust Pastry    Veg  CD  CBF   10mins

 

 

Makes approx. 225g/8oz    Cold    Vegetarian  Nuts  Pastries  Baked Fayre   

 

 

Ingredients:

   50g/2oz Ground Almonds

   100g/4oz Plain Flour

   25g/1oz Caster sugar

   A pinch of Salt

   50g/2oz Butter

   1 tbsp Clear Honey

   1 Egg Yolk

   Almond Essence

 

 

Instructions

 

1. Mix together  the ground almonds, flour, sugar and salt in a large bowl.

 

2. Make a well in the middle and put in the butter, honey, egg yolk and almond essence. Mix to a dough. Knead until smooth.

 

3. Wrap the pastry in cling film and rest in the refrigerator for 30 minutes before rolling out.

 

 

 More Biscuit/Cookies & Pastries Recipes

 

 

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