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Apple Flapjacks Veg CD CBF English 50mins
Makes 8 Cold Vegetarian Fruit Biscuits Baked Fayre Teatime Wheat Free Eggless England Britain British Europe
Ingredients: 2 large Bramley Apples, peeled, cored and sliced Juice of 1/2 lemon 150g/5oz Butter 75g/3oz Brown Sugar 75g/3oz Golden Syrup 225g/8oz Porridge Oats 1/2 teasp Ground Cinnamon A pinch of salt
Instructions 1. Preheat the oven to 190C, 375F, Gas mark 5. Place the apples in a small saucepan together with the lemon juice and a little water. Bring to the boil, cover and simmer for 10 minutes or until the apple is soft then mash the apple to a soft purée. 2. Melt the butter, sugar and syrup in another saucepan, but do not let the mixture boil. Stir in the oats, cinnamon and salt and mix well. 3. Press half the mixture into a 20cm/8 inch sandwich tin. Spread the apple purée on top, then cover with the remaining flapjack mixture. Bake for 25 minutes, or until golden brown. 4. Remove from the oven and mark into slices, but leave to cool before attempting to remove from the tin.
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