Apple Flapjacks  Veg   CD  CBF English  50mins

Makes 8     Cold  Vegetarian   Fruit  Biscuits Baked Fayre  Teatime Wheat Free   Eggless  England  Britain  British  Europe

Ingredients:

2 large Bramley Apples, peeled, cored and sliced

Juice of 1/2 lemon

150g/5oz Butter

75g/3oz Brown Sugar

75g/3oz Golden Syrup

225g/8oz Porridge Oats

1/2 teasp Ground Cinnamon

A pinch of salt

Instructions

1. Preheat the oven to 190C, 375F, Gas mark 5. Place the apples in a small saucepan together with the lemon juice and a little water. Bring to the boil, cover and simmer for 10 minutes or until the apple is soft then mash the apple to a soft purée.

2. Melt the butter, sugar and syrup in another saucepan, but do not let the mixture boil. Stir in the oats, cinnamon and salt and mix well.

3. Press half the mixture into a 20cm/8 inch sandwich tin. Spread the apple purée on top, then cover with the remaining flapjack mixture. Bake for 25 minutes, or until golden brown.

4. Remove from the oven and mark into slices, but leave to cool before attempting to remove from the tin.

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