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Black Forest Brownies Veg CD CBF 90mins
Serves 10 slices Cold Vegetarian Fruit Alcohol Cakes Baked Fayre
Ingredients
100g/4oz Butter
plus extra for greasing
225g/8oz Caster
Sugar plus extra for
100g/4oz Plain
Chocolate
3 Large Eggs
Whites
2 Large Egg Yolks
1 Whole Egg
A pinch of Salt
100g/4oz Flour
350g/12oz Fresh
Cherries
2 tbsp Kirsch
300ml/10fl.oz.
Double Cream, whipped
Instructions
1. Heat the oven to 150C,
300F, Gas Mark 2 and grease a 20cm
/8 inch spring-form
2. Place a small heat proof mixing bowl over a small pan of boiling
water. Break
3. In a large mixing bowl,
using an electric whisk, beat together two egg yolks, the whole egg, a pinch of salt and 100g/4oz of the sugar. Beat for five
minutes, or until thick and foamy.
4. In a clean bowl, whisk the 3 egg whites together with 50g/2oz of the remaining
5. Pour chocolate mixture
into the egg yolk mixture, blend thoroughly then sift in
6. Allow to cool completely, then remove from the tin.
7. Meanwhile, stone and halve the cherries, place in a pan together with
the remaining sugar and kirsch and cook until the liquid is slightly thickened.
8. To serve - Transfer the cake to a serving plate and spoon the still warm cherry.
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