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Blueberry Muffins Veg CD CBF 40minsMakes 12 Cold Vegetarian Fruit Cakes Baked Fayre Ingredients: 150g/5oz Plain Flour 150g/5oz Wholemeal Bread Flour 1 tbsp Baking Powder Pinch of Salt 75g/3oz Caster Sugar 1 Egg 300ml/10fl.oz. Milk 2 teasp Lemon Juice 90ml/3fl.oz. Vegetable Oil 100g/4oz Fresh Blueberries Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6 and lightly oil a 12 hole deep muffin tin. 2. Mix together the flours, baking powder, salt and sugar in a mixing bowl. In a jug combine together the egg, milk, lemon juice and oil. Make a well in the centre of the dry ingredients and then gradually mix in the liquid until all the ingredients are almost combined. 3. Add the blueberries and quickly mix in : try not to over-mix.
4. Fill the muffin tin with the mixture and bake in the oven for 30 - 35 minutes. Cool on wire racks.
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