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Brandy Snaps Veg CD CBF English 25mins Makes approx. 20 biscuits Cold Vegetarian Alcohol Biscuit Baked Fayre Teatime England British EuropeIngredients: 50g/2oz Butter 50g/2oz Sugar 2 tbsp Black Treacle or Molasses 50g/2oz Plain Flour A pinch of Salt 1/2 teasp Ground Ginger 1/2 teasp Lemon Juice 1 teasp Brandy Whipped cream to serve Instructions 1. In a pan, melt the butter, sugar and black treacle until the sugar dissolves. Remove from the heat and allow to cool. 2. Preheat the oven to 170C, 325F, Gas mark 3 and well grease 3-4 baking trays. 3. Add the flour, ginger, brandy, lemon juice and a pinch of salt to the cooled treacle mixture and mix well. 4. Drop tablespoonfuls of the mixture onto the baking trays, spacing at least 10cm/4inches apart as the mixture spreads during cooking. Do not be tempted to use more than a tablespoon of mixture per biscuit. Bake in the oven for 7-8 minutes until brown. 5. Remove from the oven, wait for 1 minute or until the biscuits are just cool enough to handle, then remove from the trays with a spatula and carefully roll each biscuit around the handle of a wooden spoon to form a cylinder. Work quickly as once cooled, the biscuits will break. They can be returned to the cooling oven for 1-2 minutes if they get too brittle before you have a chance of removing them from the trays.
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