|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Bread Pudding Veg HT CD DP CBF British 55mins plus soaking and cooling
Serves
4
Hot Cold Vegetarian
Dried
Fruit Alcohol
Cakes baked Fayre Desserts
Ingredients: 225g/8oz Bread, fresh or stale
125g/5oz Raisins
100g/4oz Soft Brown Sugar
1/4 teasp Mixed Spice
600ml/1pt. Milk
100g/4oz Butter
4 Eggs, beaten
1 tbsp Brandy (optional)
Instructions
1. Place the bread, raisins, half of the sugar and the mixed spice in a bowl. Pour the milk over the bread and leave to soak for 30 minutes.
2. Preheat the oven to 190C, 375F, Gas mark 5 and lightly grease a square baking tin.
3. Place the butter in a small saucepan and heat gently until melted.
4. Stir the beaten eggs, melted butter and brandy into the bread mixture, then pour into the greased baking tin. Bake for 45 minutes until browned and set.
5.
Remove from the oven and sprinkle with the remaining sugar and allow to cool.
This can also be served as a hot dessert with whipped cream.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |