|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Brioches Veg CD CBF French 30mins plus proving Makes 8 brioches Hot Cold Vegetarian Sweet Bread Baked Fayre French France Europe Ingredients: 225g/8oz Strong Plain Flour 3 tablespoons Warm Water 1/2 teasp Salt 2 Eggs, beaten 1 tbsp Castor Sugar 100g/4oz Butter, melted 1/2oz Fresh YeastInstructions 1. Sift the flour and salt into a warmed bowl and stir in the sugar. Cream the yeast with the water then stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon. Beat until smooth and elastic in texture. 2. Cover with a damp cloth and leave in a warm place for 1-1/2 to 2 hours until doubled in size. 3. Preheat the oven to 220C, 425F, Gas mark 7. 4. Divide the risen dough between 8 well-greased fluted brioche tins and bake in the centre the oven for 10 minutes until golden brown. Cool in the tins for 20 minutes before turning onto a wire rack.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |