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Butter Cake Veg CD CBF 90minsMakes one 18cm/7 inch Cake Cold Vegetarian Cakes Baked Fayre Ingredients: 200g/7oz Softened Butter 225g/8oz Caster Sugar 4 Eggs 225g/8oz Self-Raising Flour 175g/6oz Ground Rice The Grated Rind of 1 Lemon A little Milk Instructions 1. Preheat the oven to 180C, 350C, Gas mark 4 and grease an 18cm/7inch cake tin with 25g/1oz of the butter and line the base with greaseproof paper. 2. In a mixing bowl, cream the rest of the butter and sugar together until light and fluffy then gradually beat in the eggs with a little of the flour. 3. Mix the remaining flour, ground rice and lemon rind in a bowl then gradually mix into the creamed mixture with enough milk to make a soft dropping consistency. 4. Place the mixture in the tin and smooth over the surface. Bake for about 1 hour, then cover top of the cake with greaseproof paper and cook for a further 20 minutes. Cool on a wire rack.
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