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Carrot Cake Veg CD CBF 45mins Makes 1 Cold Vegetarian Dried Fruit Vegetables Nuts Cakes Baked Fayre Dairy Free Ingredients: 2 Eggs 4 tbsp Vegetable Oil 50g/2oz Brown Sugar 65g/1-1/2oz Plain Flour 65g/1-1/2oz Plain Wholemeal Flour 1 teasp Baking Powder 1 Carrot, grated 50g/2oz Raisins 50g/2oz Chopped Walnuts Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease and line the base of a 1kg/2lb loaf tin. 2. Place the eggs, oil and sugar in a bowl and beat until smooth. Fold the flours and baking powder into the creamed mixture then stir in the carrot, raisins and walnuts. 3. Spoon the mixture into the prepared tin and bake for 30 minutes or until a skewer inserted in the centre comes out clean. 4. Remove from the oven and leave for a few minutes, then turn out on to a wire rack to cool completely.
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