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Cherry Cake Veg CD CBF 135mins Makes 1 x 20cm/8 inch cake Cold Vegetarian Dried Fruit Nuts Cakes Baked Fayre Teatime Ingredients: 225g/8oz Glace Cherries, quartered 225g/8oz Butter 225g/8oz Caster Sugar 4 Eggs, beaten 225g/8oz Self Raising Flour 50g/2oz Candied Citrus Peel, chopped 100g/4oz Ground Almonds The grated Rind and Juice of 1 Lemon Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4 and grease and line a 20cm/8inch cake tin with greaseproof paper. 2. In a bowl, cream together the butter and sugar until pale and fluffy then gradually beat in the eggs. Add the flour and beat well.
3. Dust the cherries with flour, shaking off any excess and add to the cake mixture together with the peel, ground almonds, lemon rind and juice. Mix thoroughly.
4. Turn into the prepared tin and bake in the oven for approximately 2 hours. Turn onto a wire rack to cool.
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