Chocolate and Hazelnut Chip Cookies   Veg   CD  CBF  N American   35mins

Makes approx. 36 biscuits     Cold Vegetarian  Nuts  Baked Fayre  North America

Ingredients:

75g/3oz Butter

100g/4oz Brown Sugar

50g/2oz Sugar

1 Egg, beaten

150g/5oz Plain Flour

1/4 teasp Salt

1/2 teasp Bicarbonate of Soda

1/2 teasp Vanilla Essence

75g/3oz Chocolate Chips

75g/2oz Hazelnuts, chopped

Instructions

1. Preheat the oven to 190C, 375F, Gas mark 5. Do not bother to grease the baking sheets.

2. In a large mixing bowl, cream together the butter and sugars until smooth. Sift together the flour, salt and bicarbonate of soda, add to the creamed mixture together with the vanilla essence and eggs. Mix well. Add the chocolate chips and nuts and mix to thoroughly distribute.

3. Drop teaspoonfuls of the mixture onto the baking sheets, spacing well apart then bake for 10-12 minutes. Cool on wire racks.

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