Chocolate Macaroon Fingers   Veg  CD  CBF  30mins plus setting

Submitted by Angela Webb, Eccleshall, Staffs, UK

Makes approx 24      Cold    Vegetarian   Fruit  Biscuits  Cookies  Baked Fayre  

Ingredients

100g/4 oz cooking chocolate

2 Eggs, beaten

225g/8 oz caster sugar

100g/4 oz desiccated coconut

2 tablespoons plain flour

50g/2 oz chopped glace cherries

Instructions

1. Grease and line a  32.5 x 23cm/13" x 9" Swiss roll tin.

2. Break up the chocolate and melt it in a bowl over a pan of simmering water.

3. Spread the melted chocolate evenly over the base of the lined tin and leave in the fridge to set.

4.  Preheat the  oven at 150C, 300F, Gas Mark 2.

5. In a large mixing bowl, beat together the eggs, cherries, flour and coconut. Spread this mixture (which is very stiff and sticky) over the cold chocolate.

6. Bake for 15 - 20 minutes. Leave to cool in the tin. Cut into fingers when cold.

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