Christmas Macaroons Recipe  Veg  CD  CBF  British  25mins

A traditional Christmas Macaroons recipe

Cold  Vegetarian  Nuts  Biscuits Cookies Baked fayre  Gluten Wheat Dairy free  Britain Europe

Ingredients

   1 Egg White

   50g/2oz Ground Almonds

   50g/2oz Caster Sugar

   1/2 teasp Ground Cinnamon

   Almond flakes to decorate

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and line some baking trays with rice paper.

2. In a large mixing bowl, whisk the egg white until stiff.

3. Fold in the ground almonds, sugar and cinnamon, blending well.

4. Drop teaspoonfuls of the mixture onto the lined baking trays, spacing well apart.

5. Decorate the top of each biscuit with 3 or 4 flaked almonds then bake in the oven for 15-20 minutes until golden, firm and crisp.

6. Remove from the oven and cool on the trays. Once cold, trim away the excess rice paper.

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