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Coconut Fairy Cakes Veg CD 55mins Makes approx. 10 fairy cakes Cold Vegetarian Fruit Cakes Baked FayreIngredients: 50g/2oz Self Raising Flour 25g/1oz Desiccated Coconut 25g/1oz Glace Cherries, halved 50g/2oz Margarine 50g/2oz Caster Sugar 1 Egg, beaten Instructions 1. Preheat the oven to 190C, 375F, Gas mark 5 and place some paper fairy cake cases on a baking tray, evenly spaced apart. Sift the flour onto a plate and mix with the coconut. 2. Cream together the margarine and sugar using a wooden spoon until the mixture is pale and fluffy. Add egg a little at a time, beating well between each addition. 3. Lightly fold in half the flour and coconut with a metal spoon then add the remaining flour and coconut and stir mix well, adding 2-3 teaspoons milk if necessary in order to make the mixture soft enough to drop easily from the spoon. 4. Place 1 heaped teaspoon of the mixture in each paper case, pushing it from spoon with knife. Smooth the tops, then decorate each bun with a piece of cherry. Bake towards the top of the oven for 15-20 minutes, until well-risen, golden and firm to the touch. Cool on wire racks.
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