Cornflake Cookies  Veg   CD   CBF   35mins

Makes 18       Cold     Vegetarian   Baked Fayre    Biscuits  Teatime

Ingredients:

   100g/4oz Soft Margarine

   100g/4oz Caster Sugar

   1 Egg, beaten

   1tbsp Desiccated Coconut

   100g/4oz Self Raising Flour

   A few drops of Vanilla Essence

   25g/1oz Cornflakes, lightly crushed

Instructions

1. Preheat the oven to 190C, 375F, Gas mark 5 and lightly grease 2 baking trays.

2. In a mixing bowl, cream together the margarine and sugar with a wooden spoon until pale and smooth.

3. Beat in the egg then add the vanilla essence and mix well.

4. Gradually stir in the flour and desiccated coconut and mix well.

5. Shape the mixture roughly into  balls using two teaspoons then roll each ball in the crushed cornflakes to coat on all sides.

6. Place the coated balls on the greased trays, making sure to space them well apart then bake for 12-15 minutes.

7. Cool the biscuits on wire racks.

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