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Ingredients:

100g/4oz Fine Oatmeal

50g/2oz Wholemeal Flour

25g/1oz Sugar

1 teasp Baking Powder

A pinch of Salt

1 Egg

75g/3oz Runny Honey

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4 and grease and flour 2-3 baking sheets.

 

2. Place the oatmeal, flour, sugar, baking powder and a pinch of salt in a bowl and mix thoroughly. Add the eggs and honey and mix well then knead until smooth.

 

3. Place spoonfuls of the mixture onto the baking sheets, leaving a little space in between each, then bake for 20 minutes. Cool on wire racks.

 

 More Biscuit/Cookies & Pastries Recipes

 

 

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