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Date and Walnut Loaf Veg CD CBF 70mins plus proving Makes 2 x 450g/1lb loaves Cold Vegetarian Nuts Fruit Bread Baked Fayre Ingredients: 25g/1oz. Fresh Yeast 450g/1lb. Wholemeal Flour 150ml/5fl.oz.Warm Water 1 teasp Salt 2 tbsp Black Treacle 50g/2oz. Stoned Dates, chopped 50g/2oz. Butter, melted 50g/2oz Walnuts, chopped Instructions 1. Cream the yeast with 4 tablespoons of the water. Boil the remaining water in a pan then add the treacle and butter, stirring to melt. Cool until lukewarm. 2. Place the flour and salt in a warmed mixing bowl. Make a well in the centre and pour in the treacle mixture, yeast liquid, dates and walnuts. With a wooden spoon, mix the ingredients together and beat to form a smooth, soft dough. Continue to beat for 3-4 minutes. Cover with a damp cloth and leave to rise in a warm place for 1 hour or until doubled in size. 3. Turn onto a well floured board and knead for 4 minutes. Divide in half, form each piece into a loaf shape and place in greased 1lb. loaf tins. Put the tins in an oiled polythene (plastic) bag and leave to rise in a warm place for 20 minutes. Preheat the oven to 220C, 425F, gas mark 7. 4. Remove from the bag then bake for 35-40 minutes. Turn onto a wire tray to cool.
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