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Devonshire Splits Veg CD CBF English 50mins plus proving Makes 14-16 buns Cold Vegetarian Sweet Bread Baked Fayre teatime England British Europe Ingredients: 15g/1/2oz Fresh Yeast 1/2 teasp Ground Cinnamon 75g/3oz Castor Sugar 150ml/5fl.oz. Warm Milk 450g/1lb Strong Plain Flour 50g/2oz Butter 1/2 teasp Salt Jam and Whipped Cream to Serve Instructions 1. Cream the yeast with 3 tablespoons of the milk. Sift flour, salt and cinnamon into a warmed bowl. Stir in the sugar and rub in the butter. 2. Make a well in the centre and pour in the yeast liquid. Draw the ingredients together and beat to a smooth dough, adding more milk if required. 3. Turn onto a lightly floured surface and knead for 4 minutes. Place in a bowl, cover with a damp cloth and leave in a warm place until doubled in size. 4. Turn onto a floured surface and knead lightly. Divide the dough into 14-16 pieces. Roll each into a ball, place well apart on a greased baking sheet and flatten the tops slightly. Place in an oiled polythene bag and leave in a warm place for 30 minutes. 5. Preheat the oven to 220C, 425F, Gas mark 7. 6. Remove the buns from the bag and bake in the oven for 15-20 minutes. Cool on a wire rack. 7. To serve - split the buns and spread with jam and cream.
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