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Gingernut Biscuits    Veg   CD  CBF  British  30mins

 

 

Makes approx. 24     Cold    Vegetarian   Cookies    Baked Fayre

 

Ingredients:

   50g/2oz Butter

   4 tbsp Golden Syrup

   50g/2oz Soft Brown Sugar

   175g/6oz Self Raising Flour

   1 teasp Ground Ginger

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease two baking sheets.

 

2. Melt the butter, syrup and sugar together in a large saucepan, cool slightly then sift flour and ginger into the sugar mixture.  Mix well.

 

3. Place walnut size balls of the mixture well apart onto the baking sheet, flatten with the palm of your hand, then bake for 15-20 minutes. Cool on a wire rack.

 

 

 

 More Biscuit/Cookies & Pastries Recipes

 

 

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