|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Granary Bread Veg CD CBF 65mins plus proving Makes 2 loaves Cold Vegetarian Vegan Savoury Bread Baked Fayre Dairy Free Eggless Ingredients: 25g/1 oz. Fresh Yeast 1Kg/2lb. Granary Flour 1 tbsp salt25g/1 oz Malt Extract 1 ½ tbsp Corn Oil 300ml/5fl.oz. Warm WaterInstructions 1. Cream the yeast with the malt extract and 4 tablespoons of the water. Place flour and salt in a warmed bowl and make a well in the centre. Pour in the yeast mixture, oil and remaining water. and mix the ingredients together to form a firm smooth dough. 2. Turn onto a floured surface and knead for 8-10 minutes. Place in a clean bowl and cover with a damp cloth. Leave in a warm place for 1-1 1/2 hours until doubled in size. 3. Turn onto a floured surface and knead for 5 minutes. Divide the dough in half and roll each piece into a smooth ball. Place on a greased baking sheet. Cover with oiled clingfilm and leave in a warm place for 45 minutes to prove. Preheat the oven to 230C, 450F, gas mark 8. 4. Remove the dough from the bag and bake for 10 minutes. Reduce temperature to 200C, 400F, Gas mark 6 and bake for a further 30-35 minutes. Turn onto a wire rack to cool.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.
Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |