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Hazelnut Shortcrust Pastry Veg
HT CD CBF
British
15
mins
Makes approx 225g/8oz Hot Cold
Vegetarian Nuts
Pastries
and Baked Fayre
Ingredients 100g/4oz Plain Flour A Pinch of Salt 50g/2oz Butter 25g/1oz Ground Hazelnuts 2 teasp Caster Sugar 1 Egg Yolk 1 tbsp Cold Water
Instructions
1. Place the flour and salt in a large mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
2. Stir in the nuts and sugar, then add the egg yolk and water. Mix with a knife until the mixture starts coming together then gather together with your hands, turn onto a floured surface and form into a ball.
3. Wrap the pastry in cling film and rest in the refrigerator for 30 minutes before using for sweet recipes calling for shortcrust pasty.
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