Irish Boxty Bread  Veg HT CBF  British   60mins

Makes 4 loaves     Hot  Vegetarian   Baked Fayre   Breads  Eggless  Ireland  Europe

Ingredients

   675g/1-1/2lb Potatoes, peeled

   Salt and Black Pepper

   25g/1oz Butter

   350g/12oz Self Raising Flour

   150ml/5fl.oz. Milk

   1 teasp Baking Powder

Instructions

1. Cut half the potatoes into chunks. Place in a saucepan of cold salted water, bring to the boil and cook for 15-20 minutes or until tender.

2. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease a baking tray.

3. Meanwhile, grate the remaining potatoes into a large mixing bowl and add the milk salt and pepper.

4. Drain the boiled potatoes well and add to the grated potato. Beat well.

5. Add the flour and sprinkle the baking powder evenly over the top. Beat well to form a dough, adding a little more flour if it is too soft.

6. Turn onto a floured surface and knead lightly then shape into 4 round flattish loaves.

7. Mark the tops of each with a cross, place on the baking sheet and bake for approximately 30 minutes until well risen and golden brown. Serve warm with butter.

6. Turn onto a floured surface and knead lightly then shape into 4 round flattish

7. Mark the tops of each with a cross, place on the baking sheet and bake for butter.

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