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Langues de Chat Veg CD CBF French 35mins Makes approx. 45 Biscuits Vegetarian Cold Cookies Baked Fayre France Europe Ingredients: 100g/4oz Butter 200g/4oz Icing Sugar 1 teasp Vanilla Extract 5 Egg Whites 200g/7oz Plain Flour Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7. Do not bother to grease the baking sheets. 2. In a large mixing bowl, cream together the butter, vanilla and sugar until pale and smooth. Add the egg whites, little by little, then fold in the flour with a metal spoon or palette knife. 3. Place the mixture in a piping bag fitted with a small plain round nozzle and pipe strips approximately 7.5cm/3inches long directly onto the baking sheets, spacing well apart. Bake in the oven for approximately 8 minutes until golden brown. Cool on wire racks.
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