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Makowiec Veg CD CBF Polish 60mins plus provingMakes 12-14 Cold Vegetarian Nuts Pastries Sweet Breads Baked Fayre Teatime Poland Europe Ingredients 150ml/5fl.oz. Single Cream 25g/1oz Fresh Yeast 1/2 teasp Sugar 225g/8oz Butter 3 Eggs 350g/12oz Strong plain Flour 100g/4oz Honey 75g/3oz Chopped Candied Peel 75g/3oz Chopped Almonds 1 teasp Ground Cinnamon 2 tbsp Poppy Seeds Instructions 1. Warm the cream in a saucepan, pour into a bowl and add the yeast and sugar. Mix well and leave in a warm place till frothy. 2. Melt the butter in a saucepan, beat 2 of the eggs and stir into the yeast. 3. Sift the flour into a bowl and make a well in the centre. Add the yeast mixture and mix to a soft dough, adding more warm milk if necessary. Knead till smooth and shape into a ball. Cover lightly with oiled polythene, and leave in a warmed place until doubled in size. 4. Knock back and knead the dough for 5 minutes then roll out to a large rectangle. 5. Warm the honey in a saucepan and spread over the dough. Mix together the candied peel, almonds and cinnamon, and scatter over the honey. Roll up starting at a short end then place, join down, on a greased baking tray. Cover as before and prove till doubled in size. Preheat the oven to 200C,400F, Gas mark 6. 6. Beat the remaining egg and use to glaze the roll then roll it in the poppy seeds and replace, join down, on the baking tray. Bake in the centre of the oven or about 30 minutes, covering lightly with greaseproof paper if it gets too brown. Cool on a wire rack. Serve cut in slices.
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