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Moggy Veg CD CBF English 60mins
Makes 12 Cold Vegetarian Pastries baked fayre England British Europe
Ingredients 350g/12oz Self Raising Flour A pinch of Salt 2 teasp Ground Ginger 175g/6oz Butter 100g/4oz Caster Sugar 100g/4oz Treacle 60ml/2fl.oz. Milk (approx)
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a 23x18cm/9x7 inch baking tin.
2.
Sift the flour, salt and singer into a large mixing bowl. Add the butter and rub
it
3. Make a well in the centre and add the treacle and stir into the mixture adding sufficient milk to make a stiff dough.
4.
Knead lightly until smooth then roll it out on a lightly floured surface to a
square about
5.
Place the dough in the tin and bake for 35 minutes until firm.
6.
Allow to cool in the tin then turn out and cut into squares.
Traditionally served with Apples and Wensleydale cheese.
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