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Pear Cake Veg CD CBF 80mins Makes 1 x 20cm/8 inch cake Cold Vegetarian Fruit Cakes Baked Fayre Ingredients: 175g/6oz Butter, softened 175g/6oz Caster Sugar 3 Eggs 1 teasp Vanilla Essence 3 Large Pears, peeled, cored and chopped 175g/6oz Self Raising Flour 50g/2oz Good Quality Plain Chocolate 1 teasp Icing Sugar Instructions 1. Preheat the oven to 160C, 325F, Gas mark 3 and lightly grease a deep 20cm/8 inch cake tin. 2. Cream together the butter and sugar until pale and creamy then gradually beat in the eggs, mixing well between each addition. 3. Stir in the vanilla essence and pears then fold in the flour. Spoon the mixture into the prepared tin and bake in the for approximately 50 minutes - 1 hour, until golden and firm to the touch. Allow to stand in the tin for 5 minutes, then turn out onto a wire rack until cold. 4. To serve - break the chocolate into pieces and place in a bowl. Set over a pan of hot water and stir until melted. Drizzle over the cake. When set, dredge with icing sugar.
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