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Raisin and Date Buns Veg CD CBF 110mins plus proving Makes 12 Cold Vegetarian Dried Fruit Bread Rolls Baked Fayre Ingredients: 15g/1/2oz Dried Yeast 180ml/6fl.oz. Warm Milk 1 teasp Honey 500g/1lb Wholemeal Flour 1 teasp Bicarbonate of Soda 1 teasp Mixed Spice 1 teasp Salt 50g/2oz Butter 100g/4oz Dates, stoned and chopped 100g/4oz Raisins 2 Eggs, beaten Instructions 1. Pour the milk into a bowl, stir in the honey and then sprinkle in the yeast. Leave the yeast in a warm place until it is frothy. 2. Put the flour into a mixing bowl together with the bicarbonate of soda, mixed spice then salt and rub in the butter. Add the dates and raisins and distribute well.
3. Make a well in the centre and pour in the yeast mixture and the eggs. Mix to a dough then turn it on to a floured board and knead until it is smooth. Return the dough to the bowl, cover it with a clean cloth, and leave in a warm place for about 30 minutes, or until it has doubled in size. 4. Knead the dough again and divide it into twelve round buns. Place them on a floured baking sheet, cover them again with the tea towel and leave them in a warm place for 20 minutes or until they have almost doubled in size. 5. Preheat the oven to 200C, 400F, Gas mark 6. 6. Bake the buns for 15-20 minutes or until they are brown and sound hollow.
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