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Royal Icing Veg CD CBF British 20mins plus standing
Ices 1 x 20cm/8 inch cake Cold Vegetarian Cakes Baked fayre Britain Europe
Ingredients: 675g/1-1/2lb Icing Sugar
3 Egg Whites 2 teasp Glycerine (check ingredients)
Instructions
1.
In a large mixing bowl, stir the egg whites lightly with a fork, just enough to
2.
Sift in half the icing sugar and stir with a wooden spoon to thoroughly mix.
3.
Cover with a damp cloth and leave for about 30 minutes, until all the bubbles
4.
Gradually sift in the remaining sugar until it has reached a consistency which
5.
Add the glycerine and mix well.
If possible, cover with clingfilm (it must be airtight) and leave overnight before using. See Christmas Cake recipe for details on icing a cake.
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