|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Savoury Curry Biscuits Veg CD CBF 40mins Makes 20 Biscuits Cold Vegetarian Cookies Baked Fayre
Ingredients: 100g/4oz Plain Flour 1/2 teasp Baking Powder 1 teasp Curry Powder 50g/2oz Butter 4 tbsp Grated Parmesan Cheese 1 Egg, separated 2 tbsp Milk 1/2 teasp Salt 1/2 teasp English Mustard Cayenne Pepper
Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7 and lightly grease 2-3 baking sheets. Sift flour, baking powder and curry into bowl and rub in butter and Parmesan. 2. In another bowl, beat together the egg yolk, milk, salt, a pinch of cayenne and mustard, then stir into flour mixture with a knife. Knead to smooth dough. 3. Turn onto a floured surface and roll out to 5mm/1/4 inch thickness. Cut into rounds with a biscuit cutter, place on the sheets and glaze the top of each biscuit with beaten egg white. Bake for 10 minutes. Cool on wire rack.
More Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference. |