Shortcrust Pastry   HT CD CBF 15mins   

Makes 225g/8oz Dough   Pastries  Baked Fayre   Vegetarian   Cold   Hot  Eggless

Ingredients

125g/5oz Plain Flour

75g/3oz Butter

A pinch of Salt

3-4 tbsp Water to mix

Instructions

1. Place the flour and salt in a large mixing bowl and stir well. Add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.

2. Add half the water and ,mix with a knife until it begins to bind, then add enough of the remaining water to give a soft enough dough which enables you to gather any remaining flour and knead to a smooth pastry.

3. Wrap in clingfilm and chill until ready to use.

 More Biscuit/Cookies & Pastries Recipes

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