Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Singing Hinnies Recipe    Veg  CD  CBF  English   25mins

 

 

Makes 6-8     Cold   Vegetarian  Dried Fruit   Baked fayre  teatime Eggless   England  British  Europe

 

Ingredients:

   225g/8oz Plain Flour

   50g/2oz Butter

   50g/2oz Lard

   25g/1oz Currants

   teasp salt

   1 teasp Baking Powder

   Approx. 2 tbsp. Milk

   Extra butter

 

Instructions

 

1. In a large mixing bowl, rub the fat into the flour until it resembles fine breadcrumbs.

 

2. Add the other dry ingredients, mix well, then add the milk to form a soft dough.

 

3. Roll out to a circle approx 3cm/3/4 inch in thickness and cut into wedges.

 

4. Heat a griddle or large frying pan to hot, add some butter and melt. Reduce the heat to low/medium and cook the wedges on both sides until browned. 

 

Serve split and spread with butter, Jam or syrup.

 

 

 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk