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Suet Pastry Recipe     HT  CBF  British  10mins

A traditional British suet pastry recipe

 

Makes approx. 350g/12oz    Pastry  Dairy Free   Eggless   Baked Fayre 

 

Ingredients:

225g/8oz Self Raising Flour

1 teasp Salt

100g/4oz Shredded Suet

Cold water to mix

 

Instructions

 

1. Place the flour, suet and salt in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add enough water to form a soft dough.

 

2. Turn onto a floured board and knead lightly until smooth. Use as required.

 

 More Biscuit/Cookies & Pastries Recipes

 

 

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