Treacle Soda Bread Recipe Veg
Breads and Baked Fayre
550g/1 ¼lb Plain Flour
1 teasp Bicarbonate of Soda
Approx. 450ml/15fl.oz. Buttermilk
2 tbsp Black Treacle
½ teasp Salt
a little Fresh Milk
Preheat the oven to 220C, 425F, Gas Mark 7 and
lightly grease a baking tray.
Place the milk and treacle in a saucepan and heat, stirring, until the treacle
is fully incorporated with the milk. Set aside to cool.
all the dry ingredients in a large mixing bowl and make a well in the centre.
Pour in nearly all the milk and mix
to a loose dough, adding more milk if necessary.
With floured hands, knead lightly on a floured flat surface and shape into a
flatish round . Cut a deep cross into the top.
Place on the baking tray and bake
for 15 minutes. Reduce the heat to 200C, 400F, gas mark 6 and bake for a further
25 minutes. Place on wire racks to cool.
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