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Cantonese Recipes
Go to:- Cantonese Main Page | Cantonese Featured Ingredient | Canton Speciality Dish
Below are just a few
Cantonese recipes for you to try. We hope you enjoy them. Don’t forget to take
a look at the Cantonese Main page which gives lots of information about
Cantonese food,
the Cantonese Speciality Dish and the Cantonese Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Soups and Starters Dim Sum (5 recipes) Prawn and Pork Spring Rolls HT HD 15mins Vegetarian Spring Rolls HT Chinese HD 15mins plus Clear Chicken Soup HT SP Chinese 30mins
Meat, Fish & Poultry Cantonese Lobster HT MC 15mins Beef in Oyster Sauce HT MC 15mins plus marinating Crab with Ginger, Onion and Garlic HT MC 20mins Gingered Monkfish in Soy sauce HT MC 15mins plus marinating Stir-fried Hoisin Chicken HT MC 20mins plus marinating Beef with Cashews HT MC 25mins Sweet and Sour Pork HT MC 30mins Cantonese Roast Pork HT MC 110mins
Vegetables and Accompaniments/Condiments Bean Sprouts and Mushrooms Veg HT ACC 10mins plus soaking Sweet and Sour Sauce HT ACC 10mins Braised Bamboo Shoots Veg HT ACC 15mins Green Beans in Black Bean Sauce Veg HT ACC 20mins
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Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
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