Cantonese Recipes
Below are just a few
Cantonese recipes for you to try. We hope you enjoy them. Don’t forget to take
a look at the Cantonese Main page which gives lots of information about
Cantonese food,
the Cantonese Speciality Dish and the Cantonese Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Cantonese
Soups and Starter recipes
Dim Sum (5
recipes)
Prawn and
Pork Spring Rolls HT HD 15mins
Vegetarian Spring Rolls HT HD 15mins plus
Clear Chicken Soup HT SP Chinese
30mins
Cantonese
Meat, Fish & Poultry Recipes
Cantonese Lobster HT MC 15mins
Beef in Oyster Sauce HT MC
15mins plus marinating
Crab with Ginger, Onion and Garlic HT MC 20mins
Gingered Monkfish in Soy sauce HT MC
15mins plus marinating
Stir-fried Hoisin Chicken HT MC
20mins plus marinating
Beef with Cashews HT
MC 25mins
Sweet and Sour Pork HT MC
30mins
Cantonese
Roast Pork HT MC 110mins
Cantonese
Vegetables, Accompaniments & Condiments recipes
Bean Sprouts and Mushrooms Veg
HT ACC 10mins plus soaking
Sweet and Sour Sauce HT ACC 10mins
Braised Bamboo Shoots Veg HT ACC 15mins
Green Beans in Black Bean Sauce Veg HT
ACC 20mins
Egg Fried Rice HT ACC 30mins
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